First Course: Char Siu Pork Bell, Braised Peanuts, and Garlic Soy Wok Fried Edamame

Second Course: Steamed Alaskan King Crab with Lemon Soy Beurre Blanc, Shimeji Mushroom and Toasted Garlic

Itermezzo: Strawberry Grand Marnier Sorbet

Entree: Braised Muscovy Duck Leg with Narural Reduction, Yukari Plum Wine Glaze, Satsuma Imo Puree and Choi Sum

Dessert: Coffee Pot de Creme

We will be serving a set menu, so if you have any dietary restrictions please be sure to inform us in advance so that we can make an accommodation.

Gratuity and Tax Included